Selama menempuh pelatihan, siswa diberi kebebasan memilih posisi atau departemen sesuai dengan pilihan siswa.
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1. Food Productions
- Galley Utility
- Asst.Cook Traine
- Commis
- Asst. Pastry Cook
Jml. Meeting : 34 meeting dan Job Training di hotel bintang 4-5
Metode : Teori dan Praktek
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2. Bartending and Bar Service
- Bar Utility
- Bar Waiter/ Waitress
- Bartender/ Bartendress
Jumlah meeting : 34 meeting dan Job training di hotel bintang 4-5
Metode : Teori dan Praktek
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3. Laundry
- Laundry Attendant
- Linen Keeper
- Linen Valet
Jumlah meeting : 15 meeting dan job training di hotel bintang 4-5
Metode : Teori dan Praktek
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4. House Keeping
- House Keeping Utility/General Public Attendant
- Assistant Stateroom, Steward, Pest Control, Linen Valet, Linen Keeper
- Tailor (experienced)
- dan posisi lain
Jumlah meeting :34 meeting dan Job Training di hotel bintang 4-5
Metode : Teori dan praktek
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5. Food and Beverage Service
- Galley Steward
- GPA F&B
- Snacks Steward
- Assistant Restaurant Waiter/ Assistant Lido
- Restaurant Waiter
Jumlah meeting : 34 meeting dan Job Training di hotel bintang 4-5
Metode : Teori dan Praktek
6. Dishwashing: 24 meeting
7. General English: 227 meeting
8. Hospitality English 24 meeting
9. Safety and Ship Familiarization: 12 meeting
10. Personality and Appearance: 6 meeting
11. Job Interview: 6 meeting
12. Marlin test and Talent: 3 meeting
13. English Native Speaker: 24 meeting